Chao Shan cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.

Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.

You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Porridge meals are comforting and perfect for sharing with family or friends.

Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. Look out more info for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.